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Webinar

Slimy Biofilms A Brief Overview

0 h 48 min

A biofilm is a community of microorganisms embedded in a slimy matrix that can attach to a variety of surfaces. These surfaces can be inert, such as glass, plastic, and metal, or organic, including plant and animal tissues. Biofilms are composed of a diverse array of species, including bacteria, viruses, and fungi. The slimy extracellular matrix that surrounds the microorganisms provides significant protection, resulting in increased resistance to disinfectants, antibiotics, and the host’s immune system.

The presence of biofilms poses substantial challenges across various industries. In healthcare, biofilms can lead to severe infections, particularly those associated with implantable medical devices. In the food industry, biofilms can contaminate food and food-contact surfaces, leading to foodborne illnesses and spoilage. In manufacturing, biofilms can cause corrosion and other damage to industrial equipment, leading to costly repairs and maintenance.

This webinar will delve into the formation of biofilms, explaining the process by which microorganisms adhere to surfaces and develop the protective extracellular matrix. Understanding the mechanisms of biofilm formation is crucial for developing effective strategies to prevent and control their occurrence.

Additionally, the webinar will cover current standardized test methods used to evaluate the efficacy of antibiofilm agents. These methods are essential for assessing the ability of various treatments to penetrate and disrupt biofilms, ensuring their effectiveness in real-world applications. The discussion will also include regulatory considerations, highlighting the importance of complying with industry standards and guidelines when developing and testing antibiofilm strategies.

By the end of the webinar, attendees will have a comprehensive understanding of biofilms, their impact on different industries, and the methods available for evaluating and mitigating their effects. This knowledge is vital for professionals in healthcare, food safety, and manufacturing who are seeking to address the challenges posed by biofilms and ensure the safety and efficacy of their products and processes.

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